Description
Weight 2x50g Crab Cakes. Store in fridge. Fresh and can be frozen for up to 3 months.
Ingredients
Fresh White Crab Meat, Mayonnaise (water, rapeseed oil, pasteurised egg, mod maize starch, spirit vinegar, sugar, salt, stabilisers, mustard, preservative, citric acid), Eggs, Flour (wheat), Breadcrumbs (wheat), Parsley, Lemon Juice, Salt & Pepper
