Coquilles St Jacques

£12.00

Our take on a classic French dish. Local scallops & mushrooms in a creamy brandy sauce with piped mashed potato on top. An easy starter or a light lunch, just pop in the oven.

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Description

Store in fridge, Can be Frozen. Reheat in pre heated oven 180 degrees for 20-25 mins.

Ingredients

Scallops, Mushrooms, Cream, Brandy, Butter, Olive Oil, Potato, Parsley, Milk, Seasoning

Contains alcohol. Gluten free.

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