Description
100g Per Cake. Store in fridge. Suitable for freezing. Reheat in oven 180 degrees for 25 minutes.
Ingredients
Potato, Salmon, Dill, Lemon Juice, Seasoning, Flour, Egg, Milk, Breadcrumbs.
Salmon & Dill Fishcakes
£5.00
Delicious salmon and dill fishcakes. Perfect for adults & children!
Out of stock
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