Description
100g Per Cake. Keep in fridge. Suitable for freezing. Reheat in oven 180 degrees for 25 minutes
Ingredients
Natural Smoked Haddock, Potato, Leeks, Milk, Butter, Mustard, Eggs, Flour, Breadcrumbs, Seasoning
Smoked Haddock & Leek Fishcakes
£5.00
A lovely natural smoked haddock with fresh leeks and a hint of mustard to make a delicious fishcake.
Out of stock
